Learn how to make Methichi Gola Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.
Methichi Gola bhaji is a typical and traditional recipe from Maharashtra.
It is a Maharashtrian dish made with fenugreek leaves (Methi). It's typically sautéed with spices like mustard seeds, cumin, and garlic. The leaves are nutritious, offering vitamins and minerals. It's a flavorful and healthy addition to meals.
Ingredients:-
2 tbsp Oil
2 tsp Poppy Seeds
2 tbsp Coriander Seeds
1-inch Cinnamon Stick
2 tsp Sesame Seeds
8-10 Cloves
2 Green Cardamom Pods
8-10 Black Peppercorns
4 Dried Byadagi Red Chillies
2 Bay Leaves
½ cup Dried Coconut (grated)
2 Onions (diced)
2 Tomatoes (diced)
Salt (as per taste)
1 cup Fenugreek Leaves (chopped)
1 tsp Carom Seeds
1 tsp Coriander-Cumin Seeds Powder
1 tsp Sabji Masala
¼ tsp Turmeric Powder
Salt (as per taste)
½ cup Gram Flour
1 tbsp Rice Flour
1 tsp Oil
Water (as required)
Oil (for greasing)
2 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
8-10 Curry Leaves
1 tsp Ginger-Garlic Paste
¼ tsp Coriander-Cumin Seeds Powder
¼ tsp Turmeric Powder
1 tsp Homemade Masala
Water (as required)
Water (as required)
1 tbsp Jaggery (grated)
3-4 tsp Tamarind Pulp
1 tbsp Coriander Leaves (chopped)
Salt (as per taste)
1 tsp Lemon Juice
Coriander Leaves (for garnish)
